Menu
Breakfast:
Tuesdays 8:30-10:30
Lunch:
Monday - Friday 11AM-1:30 PM
Appetizers
Quesadilla
3 cheese stuffed, served with salsa, sour cream and green onion.
$6.00
Add steak - $4.00, add chicken - $3.00
Potato Crisps Wedges
With BBQ, ranch, cheese, bacon and chives
$10.00
Spinach Artichoke Dip
Served in a bread bowl with chips
$10.00
Charcuterie Board
Cheese, salami, crackers, honey mustard and olives
$10.00
Soup & Salad
Soup Du' Jour
Cup - $5.00 Bowl $7.00 Bread Bowl - $9.00
Chopped Salad
Tomato, onion, cucumber, carrots, and shredded cheddar on a bed of romain and iceberg mixture
$8.00
Add steak - $4.00 Add chicken - $3.00
Red Beet Salad
Almonds, beets, bacon and feta cheese on a bed of romaine and iceberg mixture with bacon dressing
$13.00
Salmon Salad
Mandarin oranges, candied pecans, and feta cheese on a bed of romaine and iceberg mixture with orange poppyseed dressing.
$15.50
Sandwiches & Burgers
includes your choice of 1 signature side
Pulled Pork Sasndwich
BBQ pulled pork with coleslaw on a bun
$13.00
Pretzel Turkey Melt
Turkey, bacon, lettuce, tomato and swiss cheese on a pretzel roll
$14.00
Rachael
Smoked turkey, swiss cheese and coleslaw on rye
$14.00
Italian Chicken
Grilled chicken, salami, lettuce, tomato, onion and provolone cheese on a grilled bun with italian dressing
$14.00
Philly Cheesesteak Wrap or Hoagie
Sauteed onions, peppers, melted provolone cheese and mayo
$15.00
Yuengling Battered Fish Sandwich
Lettuce and tomato on a toasted bun with tartar
$15.00
Salmon Cake Sandwich
Lettuce and tomato on a toasted bun with tartar
$15.00
Blackberry Bacon Grilled Cheese
Blackberry jam, bacon, swiss and provolone cheese on sourdough bread
$13.00
Spring House Club
Two pieces of sourdough bread with lettuce, tomato, bacon, cheese, turkey and ham with mayo
$14.00
Grilled Cheese
Swiss, american and provolone on sourdough
$10.50
Add ham - $3.00 Add bacon - $3.00
B.L.T.
Mayo, crispy bacon, tomato and lettuce on sourdough
$13.00
Porkie Burger
Beef patty topped with bacon, lettuce, tomato, onion, american and provolone cheese, tator tots and shredded cheese on a toasted bun
$15.00
Eye Opener Burger
Beef patty topped with fried egg, bacon, american and provolone cheese, tator tots and shredded cheese on a toasted bun
$15.00
Entrees
Yuengling Battered Fish & Chips
Yuengling battered fish with coleslaw and french fries
$17.00
Breaded Shrimp
Breaded shrimp with coleslaw and french fries
$17.00
Spinach Artichoke Salmon
Salmon topped with spinach artichoke sauce, served with rice and Chef's vegetable
$17.00
Ham Loaf
Served with baked sweet potato and Chef's vegetable
$15.00
Chicken Tenders and Fries
$10.00
Crustless Quiche Du'Jour with House Salad
$10.00
Sigature Sides
Chips $1.25
Coleslaw $ 3.00
Fries - $4.00
Sweet Potato Fries - $4.00
Tator Tots - $4.00
Sweet Potato Tots - $4.00
Onion Rings - $4.00
Side Salad - $3.00
Baked Potato - $4.00
Baked Sweet Potato - $4.00
Applesauce - $2.00
Fruit - $2.00
Rice - $4.00
Chef's vegetable - $2.00
Cup of Soup - $5.00
Roll - $0.50
Desserts
Dessert of the Day
$3.50
Ice Cream Sundaes
Topped with whipped cream, hot fudge or caramel and a cherry
$3.50
Ice Cream by the Scoop
$1.50 a scoop
Beverages
Coffee - $1.50
Soda - $2.25
Iced Tea - $2.25
Sweet Tea - $2.25
Hot Tea - $1.50
Juice (Orange, Apple and V8) - $1.75
Takeout orders available by calling 814.623.0349
Parties of 5 or more are requested to call ahead for reservations